I am all about finding my healthy self. This means eating more vegetables and finding healthier alternatives to calcium that my body can handle. I am forever thankful to the doctor which suggested goat cheese.
A salad of greens, cucumber, zucchini, shredded carrot, and red cabbage is made fantastic with a bit of freshly shredded mild goat cheddar.
The cheese is easier to digest than 'traditional' cheese from a cow and the slightly salty flavor of the one I used for this salad makes a dressing unnecessary. I squeeze a bit of lime or slightly drizzle a great olive oil over the greens and I have a great side for my meal.
QUESTION: What is your favorite kind of cheese?
